Menu
Salads
Classic Caesar with penne.
Steak Salad with Vinaigrette
Appetizers
Bruschetta – Roma tomatoes, garlic, balsamic vinegar and basil.
Pancetta Flat Bread with Arugula
Beef, Pork & Chicken
Mustard Chicken Over Mashed Potatoes
Pasta
Lamb and Beef Bolognas Rigatoni
Linguini and Clam Sauce
Seafood
Teriyaki Salmon with Sesame Ginger Rice
Desserts
Chocolate Lava Cake
Creme Brulé
Strawberry Shortcake
Poached Pears
Tierramisu